The Recipe

Tandoori Marinade

A variety of dishes require that the meat, fish or poultry is marinated prior to cooking. Follow this recipe whenever this is necessary.
Preparation time: five minutes.

Makes two cups.
Tandoori marinade

2 cups plain yoghurt
2 green chillies
2 teaspoon grated green ginger
3 cloves garlic
1½ teaspoon salt
1 teaspoon red chilli powder
1 teaspoon black cummin
1½ teaspoon garam masala
2 teaspoon vinegar
2 tablespoon cooking oil
½ teaspoon red food colouring
½ teaspoon yellow food colouring
Combine the yoghurt, green chillies, ginger, and garlic in a blender until smooth.
Empty into a bowl and add all the remaining ingredients. Beat the mixture until glossy.

(Picture shows here not original)

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