This is a delicious, cooling yoghurt dish excellent served with spicy curries together with rice and/or Indian breads.
Preparation time: 5 minutes.
- 1 pt (570ml) plain yoghurt
- 1 teaspoon salt
- 4 inch (10cm) piece of cucumber
- ½ teaspoon garam masala
- Freshly ground black pepper
Put the yoghurt and salt into a bowl and beat with a fork until smooth.
Thinly slice the cucumber, place slices on top of each other and cut into strips. Now cut the strips into dice. Scatter over yoghurt.
Cover and refrigerate until required. Sprinkle on the garam masala and black pepper just before serving.
NB. Allow the yoghurt to reach room temperature before serving.
(Picture shows here not original)