Category Archives: Uncategorized

Beef Stir Fry


 Beef ½kg+ cut into long strips.

 Specially made beef for stir fry will be soft so there is no necessary to cook it well.

Good quality soya sauce,

Fish sauce,

Oyster sauce,

White vinegar.

½ ts salt and ½ ts MSG/ Chinese salt/ ajinomotto.(People who are scared to use this take 2-3 maggi beef stock cubes. )

2 capsicums red and green,

1 ½ inch ginger.

Spring onions 4-5/8


In a bowl take 2tbs soya sauce, fish sauce 4-5 drops. fish sauce is very strong.

Take oyster sauce 2-3 tbs full and vinegar 1ts. Mix everything.

Grate ginger 1 inch and add it in the sauce prepared. Cut spring onions like matchsticks. Cut capsicum in moon shape thinly. In this stir fry there is no big chunks of vegetables

Add little cooking oil in wok and fry the beef. Add sauce made with ginger. Mix little and add salt and Chinese salt. Mix little and add capsicum.

Don’t cook the capsicum too much. The heat is very high of this wok, very hot so this capsicum will be ready in 2-3 mins dont cook it let it be raw from inside and roasted from outside. When the bubbles start to form the gravy has started to come at this stage add spring onion and off the heat immediately. Goes very well with good quality basmati rice

Chicken White Handy


1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced


Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Add onion and cook for 2-3 minutes or until translucent.

Now add Chicken and cook for 20 minutes or until all water of Chicken dries.

Now add 2 cups of water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

(note:  if your chicken was tendered already remove the chicken and put yogurt in the curry)

 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve.


Cheesy French Bread

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2
cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3?4cup mayonnaise
1 1?2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1?4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

  1. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  2. Spread this mixture on the cut sides of the bread.
  3. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is
    melted and lightly browned.

French Toast

Snickerdoodle French Toast

3 ?4 cup milk
3 large eggs
1 pinch salt
1 1?2 teaspoons vanilla extract
4 slices white bread
1?4 cup white sugar
3 teaspoons cinnamon

  1. Mix sugar and cinnamon and set aside.
  2. Heat grill or frying pan over medium-high heat.
  3. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip
    bread slices into.
  4. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way
    through. 5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly
    greased, preheated pan.
  5. Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is
    browned, then flip and cook through until toast is slightly firm and no longer wet.

Sweet Dinner Rolls

Sweet Dinner Rolls

This recipe serves 16. Ready in 2 hours and 20 minutes.
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

  1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread
    machine in the order recommended by the manufacturer.
  2. Select Dough/Knead and First Rise Cycle; press Start.
  3. When cycle finishes, turn dough out onto a lightly floured surface.
  4. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over
    entire round.
  5. Cut each circle into 8 wedges.
  6. Roll wedges starting at wide end; roll gently but tightly.
  7. Place point side down on ungreased cookie sheet.
  8. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat
    oven to 400 degrees F (200 degrees C).
  9. Bake in preheated oven for 10 to 15 minutes, until golden.
    Calories: 192 kcal
    Carbohydrates: 27.1 g
    Cholesterol: 30 mg
    Fat: 7.5 g
    Fiber: 0.9 g
    Protein: 3.9 g
    Sodium: 202 mg

Privacy policy

Privacy Policy
Effective date: May 22, 2019

pachakam (“us”, “we”, or “our”) operates the website (the “Service”).

This page informs you of our policies regarding the collection, use, and disclosure of personal data when you use our Service and the choices you have associated with that data. Our Privacy Policy for pachakam is created with the help of the Free Privacy Policy Generator.

We use your data to provide and improve the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from

Information Collection And Use
We collect several different types of information for various purposes to provide and improve our Service to you.

Types of Data Collected
Personal Data
While using our Service, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you (“Personal Data”). Personally identifiable information may include, but is not limited to:

Email address
First name and last name
Phone number
Address, State, Province, ZIP/Postal code, City
Cookies and Usage Data
Usage Data
We may also collect information how the Service is accessed and used (“Usage Data”). This Usage Data may include information such as your computer’s Internet Protocol address (e.g. IP address), browser type, browser version, the pages of our Service that you visit, the time and date of your visit, the time spent on those pages, unique device identifiers and other diagnostic data.

Tracking & Cookies Data
We use cookies and similar tracking technologies to track the activity on our Service and hold certain information.

Cookies are files with small amount of data which may include an anonymous unique identifier. Cookies are sent to your browser from a website and stored on your device. Tracking technologies also used are beacons, tags, and scripts to collect and track information and to improve and analyze our Service.

You can instruct your browser to refuse all cookies or to indicate when a cookie is being sent. However, if you do not accept cookies, you may not be able to use some portions of our Service.

Examples of Cookies we use:

Session Cookies. We use Session Cookies to operate our Service.
Preference Cookies. We use Preference Cookies to remember your preferences and various settings.
Security Cookies. We use Security Cookies for security purposes.
Use of Data
pachakam uses the collected data for various purposes:

To provide and maintain the Service
To notify you about changes to our Service
To allow you to participate in interactive features of our Service when you choose to do so
To provide customer care and support
To provide analysis or valuable information so that we can improve the Service
To monitor the usage of the Service
To detect, prevent and address technical issues
Transfer Of Data
Your information, including Personal Data, may be transferred to — and maintained on — computers located outside of your state, province, country or other governmental jurisdiction where the data protection laws may differ than those from your jurisdiction.

If you are located outside United Arab Emirates and choose to provide information to us, please note that we transfer the data, including Personal Data, to United Arab Emirates and process it there.

Your consent to this Privacy Policy followed by your submission of such information represents your agreement to that transfer.

pachakam will take all steps reasonably necessary to ensure that your data is treated securely and in accordance with this Privacy Policy and no transfer of your Personal Data will take place to an organization or a country unless there are adequate controls in place including the security of your data and other personal information.

Disclosure Of Data
Legal Requirements
pachakam may disclose your Personal Data in the good faith belief that such action is necessary to:

To comply with a legal obligation
To protect and defend the rights or property of pachakam
To prevent or investigate possible wrongdoing in connection with the Service
To protect the personal safety of users of the Service or the public
To protect against legal liability
Security Of Data
The security of your data is important to us, but remember that no method of transmission over the Internet, or method of electronic storage is 100% secure. While we strive to use commercially acceptable means to protect your Personal Data, we cannot guarantee its absolute security.

Service Providers
We may employ third party companies and individuals to facilitate our Service (“Service Providers”), to provide the Service on our behalf, to perform Service-related services or to assist us in analyzing how our Service is used.

These third parties have access to your Personal Data only to perform these tasks on our behalf and are obligated not to disclose or use it for any other purpose.

We may use third-party Service Providers to monitor and analyze the use of our Service.

Piwik or Matomo

Piwik or Matomo is a web analytics service. You can visit their Privacy Policy page here:


Clicky is a web analytics service. Read the Privacy Policy for Clicky here:


Statcounter is a web traffic analysis tool. You can read the Privacy Policy for Statcounter here:

Links To Other Sites
Our Service may contain links to other sites that are not operated by us. If you click on a third party link, you will be directed to that third party’s site. We strongly advise you to review the Privacy Policy of every site you visit.

We have no control over and assume no responsibility for the content, privacy policies or practices of any third party sites or services.

Children’s Privacy
Our Service does not address anyone under the age of 18 (“Children”).

We do not knowingly collect personally identifiable information from anyone under the age of 18. If you are a parent or guardian and you are aware that your Children has provided us with Personal Data, please contact us. If we become aware that we have collected Personal Data from children without verification of parental consent, we take steps to remove that information from our servers.

Changes To This Privacy Policy
We may update our Privacy Policy from time to time. We will notify you of any changes by posting the new Privacy Policy on this page.

We will let you know via email and/or a prominent notice on our Service, prior to the change becoming effective and update the “effective date” at the top of this Privacy Policy.

You are advised to review this Privacy Policy periodically for any changes. Changes to this Privacy Policy are effective when they are posted on this page.

Contact Us
If you have any questions about this Privacy Policy, please contact us:

By visiting this page on our website:

Peppers & Potato Curry

Peppers & Potato CurryIngredients:

  • 1 lb. green bell peppers, sliced fine
  • 1 onion, pureed
  • 1 tomato, pureed
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 2 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 lb. potatoes, cooked and cubed
  • 1 tsp. salt or to taste Cilantro/coriander leaves
  • 2 tbsp. oil


Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders for five minutes. Add potatoes, green bell peppers, turmeric and chilli powders and salt together with half a cup of lukewarm water, and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.



(Picture shows here are  not original)

Paneer – Cottage Cheese curry



  • 1 lb. cottage cheese
  • 1 tbsp. oil
  • 1 large onion, pureed
  • 1 large tomato, pureed
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
  • 1 tsp. green chilli, chopped fine
  • 1 tsp. salt or to taste coriander leaves


Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders together for five minutes. The cottage cheese is added, and the curry allowed to simmer for five minutes, before serving. High