Cheesy French Bread

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2
cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3?4cup mayonnaise
1 1?2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1?4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

  1. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  2. Spread this mixture on the cut sides of the bread.
  3. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is
    melted and lightly browned.

French Toast

Snickerdoodle French Toast

3 ?4 cup milk
3 large eggs
1 pinch salt
1 1?2 teaspoons vanilla extract
4 slices white bread
1?4 cup white sugar
3 teaspoons cinnamon

  1. Mix sugar and cinnamon and set aside.
  2. Heat grill or frying pan over medium-high heat.
  3. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip
    bread slices into.
  4. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way
    through. 5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly
    greased, preheated pan.
  5. Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is
    browned, then flip and cook through until toast is slightly firm and no longer wet.

Sweet Dinner Rolls

Sweet Dinner Rolls

This recipe serves 16. Ready in 2 hours and 20 minutes.
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

  1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread
    machine in the order recommended by the manufacturer.
  2. Select Dough/Knead and First Rise Cycle; press Start.
  3. When cycle finishes, turn dough out onto a lightly floured surface.
  4. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over
    entire round.
  5. Cut each circle into 8 wedges.
  6. Roll wedges starting at wide end; roll gently but tightly.
  7. Place point side down on ungreased cookie sheet.
  8. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat
    oven to 400 degrees F (200 degrees C).
  9. Bake in preheated oven for 10 to 15 minutes, until golden.
    Calories: 192 kcal
    Carbohydrates: 27.1 g
    Cholesterol: 30 mg
    Fat: 7.5 g
    Fiber: 0.9 g
    Protein: 3.9 g
    Sodium: 202 mg