Ingredients 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses) 3?4cup mayonnaise 1 1?2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes) 1?4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced) 1 dash ground red pepper French bread, cut in half lengthwise Directions
Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
Spread this mixture on the cut sides of the bread.
Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
Ingredients 3 ?4 cup milk 3 large eggs 1 pinch salt 1 1?2 teaspoons vanilla extract 4 slices white bread 1?4 cup white sugar 3 teaspoons cinnamon Directions
Mix sugar and cinnamon and set aside.
Heat grill or frying pan over medium-high heat.
In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through. 5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.
This recipe serves 16. Ready in 2 hours and 20 minutes. Ingredients: 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Directions:
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough/Knead and First Rise Cycle; press Start.
When cycle finishes, turn dough out onto a lightly floured surface.
Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round.
Cut each circle into 8 wedges.
Roll wedges starting at wide end; roll gently but tightly.
Place point side down on ungreased cookie sheet.
Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden. Nutrition: Calories: 192 kcal Carbohydrates: 27.1 g Cholesterol: 30 mg Fat: 7.5 g Fiber: 0.9 g Protein: 3.9 g Sodium: 202 mg