You Need:

- 6 small onions, quartered
- 6 small tomatoes, quartered
- 6 cauliflower
- 6 baby potatoes
- 1/2 lb. chickpeas
- 1/2 tsp. turmeric powder
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tbsp. oil
- 1 tsp. salt or to taste
Prepration:
fry the onions,turmeric powder, ginger and garlic, tomatoes and potatoes for five minutes in a frying pan Next, add the cauliflower florets, chickpeas and salt. Cook till done.
(Picture shows here are not original)
You Need:
- 1 lb. cauliflower
- 3 medium onions chopped fine
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 large potato, cooked and cubed
- 1 tsp. salt or to taste
- coriander leaves
- 1 tbsp. oil
Prepration:
Fry the onions, ginger and garlic, chopped coriander together with cumin and coriander powders for five minutes in a frying pan and . Add potato, cauliflower, turmeric and chilli powders and salt together with half a cup of warm water and cook on medium low heat for 15-17 minutes. Mix well to ensure that the vegetables blend with the spices. Be careful not to over cook the cauliflower. Garnish with coriander leaves.
(Picture shows here are not original)
Find quick and healthy recipes