You Need:
- 6 small onions, quartered
- 6 small tomatoes, quartered
- 6 cauliflower
- 6 baby potatoes
- 1/2 lb. chickpeas
- 1/2 tsp. turmeric powder
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tbsp. oil
- 1 tsp. salt or to taste
Prepration:
fry the onions,turmeric powder, ginger and garlic, tomatoes and potatoes for five minutes in a frying pan Next, add the cauliflower florets, chickpeas and salt. Cook till done.
(Picture shows here are not original)
You Need:
- 1 lb. cauliflower
- 3 medium onions chopped fine
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 large potato, cooked and cubed
- 1 tsp. salt or to taste
- coriander leaves
- 1 tbsp. oil
Prepration:
Fry the onions, ginger and garlic, chopped coriander together with cumin and coriander powders for five minutes in a frying pan and . Add potato, cauliflower, turmeric and chilli powders and salt together with half a cup of warm water and cook on medium low heat for 15-17 minutes. Mix well to ensure that the vegetables blend with the spices. Be careful not to over cook the cauliflower. Garnish with coriander leaves.
(Picture shows here are not original)
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