This recipe serves 16. Ready in 2 hours and 20 minutes.
Ingredients:
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
Directions:

1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread
   machine in the order recommended by the manufacturer.
2. Select Dough/Knead and First Rise Cycle; press Start.
3. When cycle finishes, turn dough out onto a lightly floured surface.
4. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over
   entire round.
5. Cut each circle into 8 wedges.
6. Roll wedges starting at wide end; roll gently but tightly.
7. Place point side down on ungreased cookie sheet.
8. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat
   oven to 400 degrees F (200 degrees C).
9. Bake in preheated oven for 10 to 15 minutes, until golden.
   Nutrition:
   Calories: 192 kcal
   Carbohydrates: 27.1 g
   Cholesterol: 30 mg
   Fat: 7.5 g
   Fiber: 0.9 g
   Protein: 3.9 g
   Sodium: 202 mg