Tag Archives: Pullao

Chicken Pullao

CHICKEN PULLAOIngredient:
2 large Onions cut lengthwise
2 large Chilies cut lengthwise
2 c Basmathi rice (about 1
2 kg. (1 kilogram=2.2lbs)
1 large Tomato (cut into small pieces)
10-15 Coriander leaves
5 Mint leaves
1 clove Garlic
1″ piece Ginger
12 cup Coconut powder
3 teaspoons Salt
3-4 Cloves
2 Cardamom
1 Bay leaf
1″ Cinnamon stick
1 c Yogurt
2 tablespoons Butter
1 lb. Boneless chicken
Method:
1. Heat vessel with butter,  Fry bay leaves, cloves, cardamom and cinnamon,  Put onions and chilies in vessel and fry on low heat until onions turn brown,  Add ginger + garlic paste and fry until oil separates,  Add tomato and fry for 1 minute,  Add chicken + salt + yogurt and fry for one minute,  Add mint + coriander leaves,  Cover and cook until the gravy becomes semi-solid,

Cook rice in a separate vessel,  Put rice into chicken and mix (It is advisable to cook rice about ¾ ths and then let it cook with the chicken),  Remove and serve (Will serve about 4 hungry grad. students.)