Tag Archives: Potato

Potato & onion pizza

Potato & onion pizza –  serves 4
You Need For the dough

  • 1 teaspoon dried yeast
  • 1?2 teaspoon granulated sugar
  • pinch of salt
  • 250ml/9fl oz warm water
  • 175g/6oz white bread flour
  • 150g/5oz wholemeal plain flour
  • potato-pizza

For the topping

  • 1 red pepper
  • 1 potato, very thinly sliced
  • 1 large onion, sliced
  • 100g/4oz soft goat’s cheese,
  • crumbled into small pieces
  • 3 tablespoons capers, rinsed
  • and drained
  • 1 tablespoon dried oregano
  • 1–2 tablespoons olive oil

• To make the dough, mix the yeast, sugar, salt and water in a bowl.
Leave in a warm place for 10 minutes or until foamy. Sift both flours into
a bowl. Make a well, add the yeast mixture and mix to a firm dough.
Knead on a lightly floured surface for 5 minutes or until smooth. Put in a
lightly oiled bowl, cover with cling film and leave in a warm place for
1–11?2 hours until doubled in size.
• Preheat the oven to 200°C/400°F/Gas mark 6. Brush a 30cm/12in
pizza tray with oil. Punch down the dough and knead for 2 minutes. Roll out to a 35cm/14in round. Put the dough on the tray and fold the edge over to form a rim.
• To make the topping, cut the pepper into large flat pieces and remove the seeds. Put the pepper, skin side up, under a hot grill until blackened. Cool, then peel away and discard the skin, and slice the flesh.
• Arrange the potato over the base with the pepper, onion and half of
the cheese. Sprinkle with the capers and oregano, and drizzle with a
little oil. Brush the crust edge with a little more oil, and bake the pizza in the oven for 15–20 minutes. Add the remaining cheese and bake until the crust is golden and crisp. Serve hot.

Peppers & Potato Curry

Peppers & Potato CurryIngredients:

  • 1 lb. green bell peppers, sliced fine
  • 1 onion, pureed
  • 1 tomato, pureed
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 2 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 lb. potatoes, cooked and cubed
  • 1 tsp. salt or to taste Cilantro/coriander leaves
  • 2 tbsp. oil

Method:

Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders for five minutes. Add potatoes, green bell peppers, turmeric and chilli powders and salt together with half a cup of lukewarm water, and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.

 

 

(Picture shows here are  not original)

Cauliflower & Potato curry

Cauliflower & Potato curryYou Need:

  • 1 lb. cauliflower
  • 3 medium  onions chopped fine
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 large potato, cooked and cubed
  • 1 tsp. salt or to taste
  •  coriander leaves
  • 1 tbsp. oil

Prepration:
Fry the onions, ginger and garlic, chopped coriander together with cumin and coriander powders for five minutes in  a  frying pan and . Add potato, cauliflower, turmeric and chilli powders and salt together with half a cup of warm water and cook on medium low heat for 15-17 minutes. Mix well to ensure that the vegetables blend with the spices. Be careful not to over cook the cauliflower. Garnish with coriander leaves.

(Picture shows here are not original)