Cauliflower & Potato curry

Cauliflower & Potato curryYou Need:

  • 1 lb. cauliflower
  • 3 medium  onions chopped fine
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 large potato, cooked and cubed
  • 1 tsp. salt or to taste
  •  coriander leaves
  • 1 tbsp. oil

Prepration:
Fry the onions, ginger and garlic, chopped coriander together with cumin and coriander powders for five minutes in  a  frying pan and . Add potato, cauliflower, turmeric and chilli powders and salt together with half a cup of warm water and cook on medium low heat for 15-17 minutes. Mix well to ensure that the vegetables blend with the spices. Be careful not to over cook the cauliflower. Garnish with coriander leaves.

(Picture shows here are not original)

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